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Restaurant Manager

Metro Manila, Philippines
Job Title:         Restaurant Manager
Job Location:  Metro Manila, Philippines
Job Scope:
The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.
Job Description:
Operational Management
  • Ordering supplies and overseeing building maintenance, cleanliness and security
  • Accountable for production of Always Fresh standards and waste levels 
Financial Management
  • Using restaurant specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targets, controls Food/Paper/Labor costs in the restaurant, and administers payrolls
People Management
  • Accountable for recruiting new team members, performance management, including training and developing new and existing team members, and motivating and encouraging team to achieve targets
  • Builds the restaurants’ “bench strength” by identifying and developing high potential employees for progression to the next level
  • Sets goals and objectives for his/her team
Health & Safety
  • Is familiar with and works in compliance with occupational health and safety legislation
  • Uses or wears personal protective equipment or clothing as required
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
  • Knows, understands and follows safe work practices and procedures
  • Ensures restaurant has a health and safety program in place
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