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Executive Chef (Catering)

United Arab Emirates, United Arab Emirates
Job Title:                     Executive Chef (Catering)
Job Location:              United Arab Emirates
 
 
Job Description:
 
To take full responsibility and accountability for the running of the kitchen. They oversee the BOH staff, take care of inventory and ordering, and create and maintain the menu. 
 
 
Duties and Responsibilities:
  • Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist whilst monitoring food quality.
  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards
  • Meets and exceeds company Food budget
  • All kitchen staff to be trained on dish specification and how to achieve food margins
  • Orders of food stock appropriate to sales levels and not over ordered
  • All sub-standard food is returned with the appropriate paperwork and the supplier contacted
  • Controls wastage and records / reports all wastage
  • Ensure store men process all invoices daily and accounted for
  • Identify recruitment needs and agree action plan in a timely manner
  • Deal with day to day personnel queries
  • Assist in the Performance review all kitchen staff on an ongoing basis
 For Interested candidates please click the link below generated by LinkedIn to apply for the job:
 
https://www.bdselect.com/view-all-jobs/
 
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for the updates, news, tips, products and services we propose if you are planning a career move. 

Qualifications:
  • Bachelor’s Degree or Diploma in Culinary Arts
  • At least 2 years’ experience as Head Chef
  • Ability to speak English fluently is required
  • Experience in catering service is a Plus
  • Must have previous catering/hotel/ restaurant experience
  • Must have good communication skills and the ability to work well within a team
 
 
 
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